There are several factors in food and beverage transportation and customer experience that, until now, have been difficult to measure or control. Captis enables beverage manufacturers to monitor service lines in hospitality facilities through the collation of information and data relating to consumption, temperature and quality, live and remotely. This feedback helps to accurately measure consumer response relative to an advertising campaign, monitor and report inventory levels, and monitor the hygiene of beer lines.
Captis can also be used in hospitals to constantly monitor the temperatures of vaccine fridges, levels of gas tanks, and air and water quality. Our small, smart and safe dataloggers can be used to monitor the level of diesel tanks to ensure they are always ready for operation in critical situations. Chemists, medical practitioners and vets can also benefit from using the Captis to monitor vaccine fridge temperatures.
In the event of a power failure, the battery powered Captis keeps running and can continue to monitor temperatures. This data can then be used to prove that vaccines, organs, blood donations etc. are suitable for use or to notify management when they fall below a safe temperature.
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